{"id":2,"date":"2023-01-09T13:09:24","date_gmt":"2023-01-09T13:09:24","guid":{"rendered":"http:\/\/kuanshiongkhoo.com\/?page_id=2"},"modified":"2026-04-29T12:46:47","modified_gmt":"2026-04-29T12:46:47","slug":"sample-page","status":"publish","type":"page","link":"https:\/\/kuanshiongkhoo.com\/","title":{"rendered":"Home"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 33%\"><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\" style=\"font-size:clamp(24.034px, 1.502rem + ((1vw - 3.2px) * 1.663), 40px);\"><strong>ChM. Dr. Kuan Shiong Khoo<\/strong><\/h2>\n\n\n\n<p class=\"has-medium-font-size\">BSc, PhD, MRSC<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Algae Bioseparation Research, Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Email: <a href=\"mailto:kuanshiong.khoo@hotmail.com\">kuanshiong.khoo@hotmail.com<\/a> or <a href=\"mailto:kuanshiong.khoo@saturn.yzu.edu.tw\" title=\"\">kuanshiong.khoo@saturn.yzu.edu.tw<\/a><\/p>\n\n\n<ul id=\"\" class=\"cnss-social-icon \" style=\"text-align:left;\"><li class=\"cn-fa-linkedin\" style=\"display:inline-block;\"><a class=\"\" target=\"_blank\" href=\"https:\/\/www.linkedin.com\/in\/kuan-shiong-khoo-6b1a68208\/\" title=\"linkedin\" style=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/08\/174857-1.png\" border=\"0\" width=\"32\" height=\"32\" alt=\"linkedin\" title=\"linkedin\" style=\"margin:2px;\" \/><\/a><\/li><li class=\"cn-fa-orcid\" style=\"display:inline-block;\"><a class=\"\" target=\"_blank\" href=\"https:\/\/orcid.org\/0000-0002-5369-2675\" title=\"orcid\" style=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/08\/ORCID_iD.svg_-1024x1024-1-1.png\" border=\"0\" width=\"32\" height=\"32\" alt=\"orcid\" title=\"orcid\" style=\"margin:2px;\" \/><\/a><\/li><li class=\"cn-fa-researchgate\" style=\"display:inline-block;\"><a class=\"\" target=\"_blank\" href=\"https:\/\/www.researchgate.net\/profile\/Kuan-Shiong-Khoo\" title=\"researchgate\" style=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/08\/download-2-2.png\" border=\"0\" width=\"32\" height=\"32\" alt=\"researchgate\" title=\"researchgate\" style=\"margin:2px;\" \/><\/a><\/li><li class=\"cn-fa-scopus\" style=\"display:inline-block;\"><a class=\"\" target=\"_blank\" href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57209198778\" title=\"scopus\" style=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/08\/68747470733a2f2f7777772e6665722e756e697a672e68722f5f7075622f7468656d65735f7374617469632f666572323031362f64656661756c742f696d672f73636f7075732d69636f6e2e706e67-1.png\" border=\"0\" width=\"32\" height=\"32\" alt=\"scopus\" title=\"scopus\" style=\"margin:2px;\" \/><\/a><\/li><li class=\"cn-fa-google-scholar\" style=\"display:inline-block;\"><a class=\"\" target=\"_blank\" href=\"https:\/\/scholar.google.com.my\/citations?user=WxD0DfIAAAAJ&hl=en\" title=\"google-scholar\" style=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/08\/download-1-1.png\" border=\"0\" width=\"32\" height=\"32\" alt=\"google-scholar\" title=\"google-scholar\" style=\"margin:2px;\" \/><\/a><\/li><li class=\"cn-fa-web-of-science\" style=\"display:inline-block;\"><a class=\"\" target=\"_blank\" href=\"https:\/\/www.webofscience.com\/wos\/author\/record\/2036636\" title=\"web-of-science\" style=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/08\/CLVT-be02c47f.png\" border=\"0\" width=\"32\" height=\"32\" alt=\"web-of-science\" title=\"web-of-science\" style=\"margin:2px;\" \/><\/a><\/li><\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/18_1J9A4976_CorporatePhotoICSDI140422-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-236 size-full\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/18_1J9A4976_CorporatePhotoICSDI140422-1-1024x1024.jpg 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/18_1J9A4976_CorporatePhotoICSDI140422-1-300x300.jpg 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/18_1J9A4976_CorporatePhotoICSDI140422-1-150x150.jpg 150w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/18_1J9A4976_CorporatePhotoICSDI140422-1-768x768.jpg 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/18_1J9A4976_CorporatePhotoICSDI140422-1-1536x1536.jpg 1536w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/18_1J9A4976_CorporatePhotoICSDI140422-1-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-x-large-font-size\">Biography<\/h2>\n\n\n\n<div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-medium-font-size\"><strong>ChM. Dr. Kuan Shiong Khoo&nbsp;<\/strong>is an Assistant Professor in Department of Chemical Engineering and Materials Science at Yuan Ze University, Taiwan. Khoo&#8217;s PhD research focuses on the downstream processing of bioactive compounds such as proteins, lipids and carotenoids (i.e. astaxanthin, lutein and fucoxanthin) from microalgae using various extraction technologies such as liquid biphasic system, assisted-liquid biphasic system and ionic liquids technologies. His research interest also involves in microalgae-bacteria consortium for food waste management, wastewater treatment and volatile organic compound bioremediation, algae-based biofuels, and bioplastics, incorporation of Internet-of-things (IoT) and machine learning into microalgae biorefinery.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">He obtained his bachelor\u2019s degree (Applied Chemistry) with a major of Sustainable Chemistry at Universiti Teknologi PETRONAS, Malaysia from 2015 to 2018. He has successfully obtained his PhD in Chemical and Environmental Engineering (CEE) at University of Nottingham, Malaysia within two years\u2019 time after obtaining his bachelor\u2019s degree at Universiti Teknologi PETRONAS. During his postgraduate study, he has received some prestigious awards and achievements, including the Best Presenter Award Postgraduate Colloquium for Environmental Research (POCER) 2019, Top 15 Finalists YSN-ASM CHRYSALIS AWARD 2021 and University of Nottingham Malaysia Postgraduate Award Prize 2020\/21.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">He has published over 150+ journal articles (90% are ranked in Q1 journals) during his postgraduate careers (2019 \u2013 2021) and his current h-index is 50 and i10-index is 150 with 9000+ citations in the research field of microalgae biotechnology. His is as an active reviewer in various high impact journals including Chemosphere, Bioresource Technology, Journal of Environmental Chemical Engineering, Environmental Research, Bioresource Technology, Science of the Total Environment, Fuel, Phytochemistry Reviews, Scientific Reports (Nature), Biocatalysis and Agricultural Biotechnology, Biochemical Engineering Journal, Clean Technologies and Environmental Policy and Bioengineered&nbsp; He is currently an active Review Editorial in Frontier Sustainable Chemical Process Design and Circular Economy journal. He is also the guest managing editor for Bioengineered journal (Recent advances in bioprocess for sustainable high-valuable bioproducts: current and future perspective (POCER2022)). He is also served as managing and co-guest editor in some reputative journals that includes Chemosphere, Bioengineered and Energy NEXUS. He is the co-chair and organizer from UCSI University for the 6th Postgraduate Colloquium in Environmental Research (POCER 2022) conference: <a href=\"https:\/\/www.nottingham.edu.my\/Conferences\/POCER\/index.aspx\">https:\/\/www.nottingham.edu.my\/Conferences\/POCER\/index.aspx<\/a>).<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading alignfull has-text-align-center has-x-large-font-size\">Research Areas Experience and Area of Interests<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading alignwide has-text-align-center\"><strong>Upcycling of Food Waste with Microalgae Biotechnology <\/strong><\/h2>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Upcycling food waste into alternative culture medium<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pretreatment and characterization of food waste<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Biomass composition analysis after cultivating with food waste<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Semi-batch cultivation using food waste for microalgae growth<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignwide size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"569\" src=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Food-waste-1024x569.png\" alt=\"\" class=\"wp-image-720\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Food-waste-1024x569.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Food-waste-300x167.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Food-waste-768x427.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Food-waste.png 1394w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"550\" src=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Figure-1-JSFA-1-2-1024x550.png\" alt=\"\" class=\"wp-image-734\" style=\"width:630px;height:auto\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Figure-1-JSFA-1-2-1024x550.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Figure-1-JSFA-1-2-300x161.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Figure-1-JSFA-1-2-768x413.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Figure-1-JSFA-1-2-1536x825.png 1536w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Figure-1-JSFA-1-2-2048x1100.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Preparation of solid and liquid forms of food waste<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"537\" src=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Graphical-1-1024x537.png\" alt=\"\" class=\"wp-image-735\" style=\"width:630px;height:auto\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Graphical-1-1024x537.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Graphical-1-300x157.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Graphical-1-768x403.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/Graphical-1.png 1431w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Upcycling food waste as alternative culture medium for microalgae growth<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading alignwide has-text-align-center\"><strong>Artificial Intelligent and Machine Learning for Prediction of Microalgae Biotechnology<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"570\" src=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-3-1024x570.png\" alt=\"\" class=\"wp-image-733\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-3-1024x570.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-3-300x167.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-3-768x427.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-3-1536x855.png 1536w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-3.png 1905w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">(Credits to: Roy Chong Jun Wei for his contribution in using AI models for the classification of microalgae species)<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"571\" src=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-4-1024x571.png\" alt=\"\" class=\"wp-image-737\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-4-1024x571.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-4-300x167.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-4-768x428.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-4-1536x856.png 1536w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-4.png 1906w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading alignwide has-text-align-center\"><strong>Digitalised prediction of blue pigment content from Spirulina sp.<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"582\" src=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/1-s2.0-S2211926424002546-ga1_lrg-1024x582.jpg\" alt=\"\" class=\"wp-image-742\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/1-s2.0-S2211926424002546-ga1_lrg-1024x582.jpg 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/1-s2.0-S2211926424002546-ga1_lrg-300x170.jpg 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/1-s2.0-S2211926424002546-ga1_lrg-768x436.jpg 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/1-s2.0-S2211926424002546-ga1_lrg-1536x872.jpg 1536w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/1-s2.0-S2211926424002546-ga1_lrg.jpg 1560w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">(Credits to: Roy Chong Jun Wei for his contribution in using AI models for the classification of microalgae species)<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading alignwide has-text-align-center\"><strong>Real-time Monitoring of Microalgae Cultivation (IoT)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"571\" src=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-1024x571.png\" alt=\"\" class=\"wp-image-730\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-1024x571.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-300x167.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-768x428.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image.png 1267w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">(Credit to Dr. Lim Hooi Ren for his contribution in using Internet of Things (IoT) with real time monitoring sensors for cultivating microalgae)<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-2-1024x574.png\" alt=\"\" class=\"wp-image-732\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-2-1024x574.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-2-300x168.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-2-768x431.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-2-1536x862.png 1536w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2024\/09\/image-2.png 1886w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading alignwide has-text-align-center\"><strong>Microalgae Biotechnology: Upstream and Downstream Processing<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"385\" src=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/Picture1-1024x385.png\" alt=\"\" class=\"wp-image-134\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/Picture1-1024x385.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/Picture1-300x113.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/Picture1-768x289.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/Picture1.png 1240w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\"><strong>Microalgae bioprocessing from upstream to downstream<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Microalgae technology toward net-zero waste initatives: circular bioeconomy<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cultivation, harvesting and biorefinery engineering<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Microalgae-bacterial consortium for bioenergy, CO<sub>2<\/sub> sequestration and wastewater bioremediation<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Incorporation of IoT-based continuous cultivation and extraction system<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PhD research video - Khoo Kuan Shiong\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/rj4B4tZ3_RY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"431\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/updown-1024x431.png\" alt=\"\" class=\"wp-image-315\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/updown-1024x431.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/updown-300x126.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/updown-768x323.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/updown.png 1518w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1022\" height=\"769\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/algae.png\" alt=\"\" class=\"wp-image-312\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/algae.png 1022w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/algae-300x226.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/algae-768x578.png 768w\" sizes=\"auto, (max-width: 1022px) 100vw, 1022px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"641\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/zero-waste-1024x641.png\" alt=\"\" class=\"wp-image-313\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/zero-waste-1024x641.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/zero-waste-300x188.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/zero-waste-768x481.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/zero-waste-1536x961.png 1536w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/zero-waste.png 1932w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Cultivation of microalgae using food waste: a net zero waste concept<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"590\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/growth-1024x590.png\" alt=\"\" class=\"wp-image-314\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/growth-1024x590.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/growth-300x173.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/growth-768x443.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/growth-330x190.png 330w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/03\/growth.png 1339w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Different cultivation strategies of microalgae<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\"><strong>Liquid Biphasic System Technology<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Development of various phase forming components<\/li>\n\n\n\n<li>Implementation of assisted technologies (ultrasound, bubble and electropermeabilization-assisted) with liquid biphasic technology<\/li>\n\n\n\n<li>Extraction, purification and recovery technology<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"334\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-1-2.png\" alt=\"\" class=\"wp-image-148\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-1-2.png 445w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-1-2-300x225.png 300w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\" \/><figcaption class=\"wp-element-caption\">Electropermeabilization-LBF system<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"615\" height=\"326\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-3-1.png\" alt=\"\" class=\"wp-image-149\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-3-1.png 615w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-3-1-300x159.png 300w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><figcaption class=\"wp-element-caption\"><em>Integrated ultrasound-assisted liquid biphasic flotation for efficient extraction of astaxanthin from Haematococcus pluvialis<\/em><br><a href=\"https:\/\/www.google.com\/url?q=https%3A%2F%2Fdoi.org%2F10.1016%2Fj.ultsonch.2020.105052&amp;sa=D&amp;sntz=1&amp;usg=AOvVaw3oAUELHYvLLkjm3wyicbTs\" target=\"_blank\" rel=\"noreferrer noopener\"><em>https:\/\/doi.org\/10.1016\/j.ultsonch.2020.105052<\/em><\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"646\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-2-1.png\" alt=\"\" class=\"wp-image-150\" style=\"width:330px;height:288px\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-2-1.png 740w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-2-1-300x262.png 300w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><figcaption class=\"wp-element-caption\"><em>Extraction of fucoxanthin from Chaetoceros calcitrans by electropermeabilization-assisted liquid biphasic flotation system<\/em><br><a href=\"https:\/\/www.google.com\/url?q=https%3A%2F%2Fdoi.org%2F10.1016%2Fj.chroma.2022.462915&amp;sa=D&amp;sntz=1&amp;usg=AOvVaw0Zelb8LRsa5r_K-skN-7JT\" target=\"_blank\" rel=\"noreferrer noopener\"><em>https:\/\/doi.org\/10.1016\/j.chroma.2022.462915<\/em><\/a><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\"><strong>Ionic Liquids Technology<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Synthesis, characterization and application of ionic liquids<\/li>\n\n\n\n<li>Dissolution of lignocellulosic material into cellulose processing<\/li>\n\n\n\n<li>Cell permeabilization and extraction of microalgae high-value compounds<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"546\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-4-1-1024x546.png\" alt=\"\" class=\"wp-image-153\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-4-1-1024x546.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-4-1-300x160.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-4-1-768x409.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-4-1.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Series of alkyl carbamate ionic liquids<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"558\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-5-1024x558.png\" alt=\"\" class=\"wp-image-154\" style=\"width:1276px;height:auto\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-5-1024x558.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-5-300x164.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-5-768x419.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-5.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"470\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-1-1-1024x470.png\" alt=\"\" class=\"wp-image-143\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-1-1-1024x470.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-1-1-300x138.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-1-1-768x353.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-1-1.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Scanning Electron Microscope of <br><em>Haematococcus pluvialis<\/em> microalgae<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"646\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-3-1024x646.png\" alt=\"\" class=\"wp-image-142\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-3-1024x646.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-3-300x189.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-3-768x484.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-3.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Permeabilization of Haematococcus pluvialis and solid-liquid extraction of astaxanthin by CO2-based alkyl carbamate ionic liquids<\/em><br><a href=\"https:\/\/www.google.com\/url?q=https%3A%2F%2Fdoi.org%2F10.1016%2Fj.cej.2021.128510&amp;sa=D&amp;sntz=1&amp;usg=AOvVaw20JOTwSFbFGaR76OtNLS7f\" target=\"_blank\" rel=\"noreferrer noopener\"><em>https:\/\/doi.org\/10.1016\/j.cej.2021.128510<\/em><\/a><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"709\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-4-1024x709.png\" alt=\"\" class=\"wp-image-146\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-4-1024x709.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-4-300x208.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-4-768x532.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/image-4.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Permeabilization of Chlorella sorokiniana and extraction of lutein by distillable CO2-based alkyl carbamate ionic liquids<\/em><br><a href=\"https:\/\/www.google.com\/url?q=https%3A%2F%2Fdoi.org%2F10.1016%2Fj.seppur.2020.117471&amp;sa=D&amp;sntz=1&amp;usg=AOvVaw0KXpb1D5nuTPnFh4xbNAvV\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/j.seppur.2020.117471<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"707\" src=\"http:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/Picture4-1024x707.png\" alt=\"\" class=\"wp-image-147\" srcset=\"https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/Picture4-1024x707.png 1024w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/Picture4-300x207.png 300w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/Picture4-768x530.png 768w, https:\/\/kuanshiongkhoo.com\/wp-content\/uploads\/2023\/01\/Picture4.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Bioprocessing of Chaetoceros calcitrans for the recovery of fucoxanthin using CO2-based alkyl carbamate ionic liquids<\/em><br><a href=\"https:\/\/www.google.com\/url?q=https%3A%2F%2Fdoi.org%2F10.1016%2Fj.biortech.2020.124520&amp;sa=D&amp;sntz=1&amp;usg=AOvVaw0rNasW7vp81vRRkX1VCzBd\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/j.biortech.2020.124520<\/a><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-large-font-size\"><strong>Professional Appointment<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Assistant Professor, Department of Chemical Engineering and Materials Science, Yuan Ze University, Taiwan (2022 &#8211; current)<\/strong><\/li>\n\n\n\n<li><strong>Visiting Professor, Chiang Mai University, Thailand, (2024 &#8211; current)<\/strong><\/li>\n\n\n\n<li><strong>Visiting Professor, Chulalongkorn University, Thailand (2025 &#8211; current<\/strong>)<\/li>\n\n\n\n<li><strong>Adjunct Professor,<\/strong> Universitas Indonesia (UI), Indonesia (2025 &#8211; 2026)<\/li>\n\n\n\n<li><strong>Adjunct Professor,<\/strong> Universitas Pendajajaran (UNPAD), Indonesia (2025 &#8211; 2026)<\/li>\n\n\n\n<li><strong>Adjunct Professor, <\/strong>Universitas Penddikan Indonesia (UPI), Indonesia (2025 &#8211; 2026)<\/li>\n\n\n\n<li><strong>Adjunct Assistant Professor, Chettinad Academy of Research and Education, India (2022 &#8211; current)<\/strong><\/li>\n\n\n\n<li><strong>Visiting Professor, <\/strong>Centre for Research and Graduate Studies, University of Cyberjaya, Malaysia (2022 &#8211; 2023)<\/li>\n\n\n\n<li><strong>Member of Royal of Society of Chemistry (Membership number: 718422)<\/strong><\/li>\n\n\n\n<li><strong>Member of IKM Institut Kimia Malaysia \u2013 Malaysian Institute of Chemistry (M\/5822\/9274\/22)<\/strong><\/li>\n\n\n\n<li><strong>Committee Member, International Bioprocess Society (2021 &#8211; current)<\/strong><\/li>\n\n\n\n<li><strong>Postdoctoral Researcher Fellow<\/strong>, UCSI University, Malaysia (2021 &#8211; 2022)<\/li>\n\n\n\n<li><strong>Research Associate<\/strong>, Bioseparation Research Group, UNM (2019 &#8211; 2021)<\/li>\n\n\n\n<li><strong>Research Associate<\/strong>, Universiti Teknologi PETRONAS (2017 &#8211; 2018)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Biography ChM. Dr. Kuan Shiong Khoo&nbsp;is an Assistant Professor in Department of Chemical Engineering and Materials Science at Yuan Ze University, Taiwan. Khoo&#8217;s PhD research focuses on the downstream processing of bioactive compounds such as proteins, lipids and carotenoids (i.e. astaxanthin, lutein and fucoxanthin) from microalgae using various extraction technologies such as liquid biphasic system, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kuanshiongkhoo.com\/index.php?rest_route=\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuanshiongkhoo.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kuanshiongkhoo.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kuanshiongkhoo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuanshiongkhoo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2"}],"version-history":[{"count":75,"href":"https:\/\/kuanshiongkhoo.com\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":876,"href":"https:\/\/kuanshiongkhoo.com\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions\/876"}],"wp:attachment":[{"href":"https:\/\/kuanshiongkhoo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}